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Macarons

December 11, 2009
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  I think one of my favourite sweets are Macarons. They’re little gems of sweetness that seem to always hit the right spot, and so versitile in how and when you eat them. Do you treat them like a pastry and have them with a cuppa, or like a pudding and have them with a nice ice cream as an accompaniment? If I’m ever at a loss to decide, I just do both.

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