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Apple Flumusse

November 20, 2009

  Here’s a great and quick recipe if you have a few apples and not much else in the cupboard. It’s a recipe that’s one of the specialties of Burgundy, which is also famous for it’s other food.

65g plain flour
75g caster sugar
a pinch of salt
2 duck eggs (or 3 chicken)
450ml milk
3-4 apples. Whichever variety you like best

 Mix the flour, caster sugar, salt and beaten eggs in a mixing bowl. Stir until smooth, then gradually mix in the milk.
Peel the apples, and arrange in thin slices so they overlap on a buttered pie dish.
Pour the batter mix over the top. Cook in a pre-heated oven at 150C for 45 minutes.
When serving, turn it over and sprinkle with caster sugar.

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